The Great Foodini’s tips for zucchini noodles
Renee Chodkowski, The Great Foodini & Cleary University, joins us in the FOX 2 Cooking School with some tips on how to get your succhini noodles just right. She says one of the secrets to successful “zoodles” is a quick microwaving – just 3 or 4 minutes on high for 3 or 4 zucchini – then a good drain and squeeze to get the excess water out. Sauce as you like and enjoy!
She also shared some recipes with us, which you can find here.