CUL 1200 Culinary Fundamentals

You will complete a comprehensive program of breakfast and mid-day meal preparation. The course includes preparation of breakfast products and numerous egg dishes as well as salad and sandwich preparation. You are introduced to a variety of salad greens, basic dressings, and a selection of hot and cold sandwiches. Emphasis is also placed on retention of basic sandwich ingredients, taste, and preparation of luncheon service and plate presentation.