CUL 3000 Nutritional Cuisine

You will learn how healthy habits can be paired with nutritional concepts to develop healthy recipes and menus. Menu items will cover appetizers, side dishes, entrees, desserts, and baked goods. You will prepare menus in a lab setting to learn how to use more whole ingredients, sustainable foods, and substitution options for a healthier diet. The importance of seasonality, sourcing local products, and considering organics while preserving flavor is emphasized.