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Cleary University

Clancy's Cafe

Breakfast

8:00a.m. - 9:30a.m.

Lunch

11:30a.m. - 1:30p.m.

Dinner

5:00p.m. - 7:00p.m.

Sat Brunch

11a.m. - 1:00p.m.

V = Vegan | DF = Dairy Free | GF = Gluten Free | PA= Peanut Allergy

Dining Services Team

Devin Bachman
Hospitality Specialist
Jim Batsakes
Director of Campus Dining & Hospitality
Tana Graham
Executive Chef Manager
Rachel Hall
Hospitality Specialist
Kennedy Russell
Pantry Supervisor
Bonnie Szpuk
Food & Beverage Supervisor

Clancy’s makes every effort to thoroughly train our staff. However, ingredients and nutritional content may change due to recipe substitutions, manufacturing changes or other outlying factors.

If you have allergies or specific ingredient concerns or require information on a menu item not listed, please consult our chefs or dining hall managers. Our chefs and dining managers are visible during service to answer your questions or address your needs.

Clancy’s Cafe is not a gluten-free environment, items indicated “GF” have gluten free ingredients. Clancy’s makes every effort to thoroughly train our staff. However, ingredients and nutritional content may change due to recipe substitutions, manufacturing changes or other outlying factors. If you have allergies or specific ingredient concerns or require information on a menu item not listed, please consult our chefs or dining hall managers. Our chefs and dining managers are visible during service to answer your questions or address your needs.

Cafe Policies

  1. Prices are $8 for Cleary Faculty/Staff’s personal use and for non-meal plan Students. $12 for all other external customers.
  2. No boxes or bags given out to students except: A coach arranges for it ahead of time. Or, R/As on duty. (Cleary faculty and staff are ok to ask for a box).
  3. Only 1 entry per swipe. No return visit for more drinks and desserts.
  4. Each student must swipe their own card and can’t use their plan to feed other students.