Cleary University



8 - 9:30 a.m.


11:30 a.m. - 1:30 p.m.


5 - 7 p.m.

Sat Brunch

10 a.m. - 1 p.m.

Campus Dining Protocols During COVID-19

  • On-campus dining is available in the new Cleary Commons.
  • Seating is limited to 50% capacity.
  • Students may also take their meals to go to promote health, safety, and well-being among all student residents.
  • Grocery and food deliveries will be allowed on campus.
  • All diners will be required to wash their hands before entering food service lines.
  • All food service staff will undergo pre-work temperature checks and will wear facial coverings and gloves when in contact with diners and as their jobs safely allow.

Other safety measures in our dining spaces will include physically distant queues and seating arrangements; plexiglass barriers between dining staff and diners; and strict sanitizing processes for tables, utensils, and shared spaces.

Dining Services Team

Ashley McQuillen
Executive Chef Manager
Kat Pace
Sous Chef
Andy Root
Director of Campus Dining & Hospitality
Bonnie Szpuk
Food & Beverage Supervisor
Jessica Thomas
Cougar Den Supervisor
Food Service Specialist